Ah, the humble cabbage. Bless it’s heart.

Pair with a whole grain or mashed potatoes (to catch some of the delicious gravy) and/or a green or Greek salad, and you’ve got a meal that is good enough for a dinner party and simple enough for a weeknight meal.

Learning about this way of eating has helped me break out of the “roasted chicken and veg” rut and introduced new spices and flavors I now can not live without!