I have really been obsessing over curries for several months now.  So when my friends Ray and Tracey, both Durban South African emigres to New Zealand offered to give me a demo of this South African classic during my recent visit, I couldn’t say no.

I know many people who, when starting on their cooking journey, reach out for something like Julia Child’s Mastering the Art of French Cooking or The Escoffier out of the gate.  Often, they end up frustrated, on the couch ordering Door Dash after spending a zillion dollars on copper pans and Cornish hens.